Happy Friday, guys. It's been a productive week so I can't wait to treat myself to the last remaining pieces from this awesome recipe. I didn't have parchment paper to create the "chocolate bark" it was intended for so I improvised and used silicone cupcake molds instead. They make nice little "chips" don't they? Aside from indulging, I'm hoping to finalize our plans for a mini Christmas break here in Malaysia...home sweet home :)

Have a great weekend!

This week's three rad links:

• my latest girl crush and her cool LA home

• rituals to follow for more productive and happy work

• awesome new screen prints by my dear Hey Jo! Designs

(image left: sweets by Ana Maria Muñoz, recipe via Camille Styles, right: Pin via The Marion House Book)